Edorium Journal of Nutrition and Dietetics is an international, peer reviewed, open access journal, publishing high-quality original articles on all aspects of human nutrition, metabolism and the relationship between nutrition and disease.
The scope of Edorium Journal of Nutrition and Dietetics covers clinical studies and experimental research on nutrition, dietetics, nutrition in health and disease, nutritional deficiency, metabolism, food safety, biofunctionality, effects of food composition and processing, diets and dietary supplements, macro- and micronutrients, food intolerance and allergy, nutrient-drug interactions, chronic diseases, obesity, immunity, carcinogenesis, epidemiology and nutrition policy.
Following types of articles are published in Edorium Journal of Nutrition and Dietetics: Review Articles, Original Articles, Short Reports, Rapid Communication, Case Series, Case Reports, Clinical Images and Letter to Editors.
Submission to peer review: 28-42 days
Acceptance to final publication: 31 days
Page proofs to final publication: 14 days